Use This to Like Food You Cook

Jamaican spice is mostly used by all people of Jamaican but they do not know about its complete range of recipes. They can be used in Jamaican meals, beverage recipes, sauce recipe, salad recipe and chutney recipes. When preparing Jamaican Spices for meals, you can also consider dessert recipes as they are defined as standard Jamaican seasonings. These include onion powder, black peppers, pimento dust, scallion, sweet peppers, green peppers, scotch peppers, salt, crushed garlic, thyme, coconut, cinnamon, mace, cloves, ground ginger and crushed red peppers. Meals get a spicy taste by Jamaican seasonings. Great chefs will use right mixture. Good cooks ensure that Jamaican seasonings are cooked down with batter to ensure Jamaican seasonings such as onion rings are not left after meals. The moss’s recipes will use Jamaican seasonings such as nutmeg and most of the Jamaican beverage recipes use flavorings to create an extra taste over a beverage. One of the most popular Jamaican beverage recipes is shandy which involves the addition of Red Stripe beer.


Uses Great Flavorings

The Jamaican spices also use flavorings such as Jamaican white rum or cane juice to flavor, dips and sauces. Even onions, garlic and cinnamon are the most popular choices for flavoring Jamaican sauce recipes.

Jamaican salads and chutney recipes are dissimilar to Jamaican meal and beverage and sauce recipes do not involve a mixture of Jamaican spices, but in most cases, one flavor will get added up. The most important thing about Jamaican Island spices is out wisest choice. Use mild spices with small amount of pepper. It is the best way to confirm that everyone like meal in addition to Jamaican spices used in preparation. It means that you can prepare a meal and have sauces available for your guest to use at any point of time. It means that Jamaican spices are the best way to deliver Jamaican spices unless you prepare a Jamaican recipe for yourself.

Four Steps to Prepare Jamaican Recipes

Step 1: Place all spices, brown sugar, garlic, scotch bonnet peppers, thyme, green onion, cinnamon, nutmeg, salt, pepper and soy sauce in a processor until they become smooth.

Step 2: If you use pork shoulder, based on its fat level, rub in.

Step 3: Marinate Overnight

Step 4: Enjoy seasoned food.


  • One should not handle scotch bonnet pepper without wearing plastic or latex gloves. Oil will cause irritation and burning to hands.
  • In order to get flavor, you can buy whole spices and then toast then lightly in a dry skillet until they began to give tantalizing aromas. After this, just mix them in a coffee grinder.
  • Remove the stems from peppers and if you want to decrease heat, also remove white membranes and seeds from inside.
  • When you are cooking with this, you should do it over grill.
  • Do not handle scotch bonnet peppers without wearing plastic gloves since oil cause irritation and burning.
  • This sauce will give heavy spice taste. You have to add garlic and peppers with awareness.

These are Jamaican Spices and tend to be followed to get the spicy foods.


A Brief about Jamaican Spices and Dishes


There are several types of styles to cook your food. One such kind of cooking style is a Jerk, which is the native style of Jamaica. In this the meat is dry-rubbed or wet marinated with an extremely hot spice blend called Jamaican spices. They are mainly used to cook chicken and pork.But,nowadays the recipes people use to make fish, lamb, shrimp, beef, tofu, vegetables, shellfish, sausage and beef, also includes these spices. Present day formulas likewise apply twitch zest blends to fish, shrimp, shellfish, hamburger, hotdog, sheep, vegetables, and tofu.


Jamaican spices, primarily depend upon two things: first one is allspice and second one is Scotch hood peppers. Different fixings might incorporate cloves, scallions, garlic, nutmeg, cinnamon, ginger, thyme, salt and brown sugar.

It’s Origin

If you go back in the history, you will find that the first time jerk pork is used in the pre slavery days of the Coromantee hunters, in the West Africa. So you can say that Jerk spice is African. At the point when the British attacked Jamaica in 1655 the Spanish homesteaders fled, abandoning an expansive number of African slaves. Instead of being re-oppressed by the British, they got away into Jamaica’s rocky areas where they blended in with the neighborhood Taínos.

In spite of the fact that Jamaican jerk sauce unquestionably was gotten from African heritage, it is something that was adjusted and altered over many years as different societies included their impact. From the beginning, changes were made, because the Coromantee slaves ended up in new surroundings on the island of Jamaica and were compelled to utilize what was accessible to them.

Therefore, there was normally a takeoff from a portion of the first flavors utilized as a part of Jamaican spices and new fixings were included or substituted as essential. One new expansion to the formula was the Scotch hood pepper, which is to a great extent in charge of the warmth found in Caribbean jerks.

How to Use It in Cooking

The cooking strategy of jerking, and in addition the outcomes it produces, have developed over some time from utilizing pit flames to old oil barrel parts as the compartment of decision. Around the 1960s, Caribbean business people trying to reproduce the smoked pit flavor in a simpler, more compact technique thought of an answer for cut oil barrels longwise and joint pivots, boring a few ventilation openings for the smoke. These barrels are terminated with charcoal, which improves the hot, smoky taste.


Jerk cooking and flavoring has taken after the Caribbean Diaspora everywhere in the world, and types of jerks can now be found at eateries anyplace, including UK, US, Canada, etc.